200 Fast and Easy Artisan Breads

Incredibly simple and easy recipes for delicious artisan breads. Baking fresh bread at home brings fragrant aromas and fresh tastes, but it also delivers a quintessential home-baking experience. Judith Fertig's recipes provide shortcuts for all the mixing, kneading and baking that takes too much time for busy home cooks. The secrets she reveals guide the home cook in preparing artisan bread in only five minutes. The recipes are organized by difficulty to guide a baker in pr
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Date de sortie14 août 2009
LangueAnglais
ÉditeurRobert Rose
Catégories
Accessibilité  Aucune information disponible concernant l'accessibilité pour le format Papier